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Tuscany in a Slice: The Story of Tuscan Bread
If there’s one thing that stands apart on a Tuscan table, it’s the bread—or rather, what it lacks . Unlike most regional Italian loaves,...

Rebecca Christophersen Gouttenoire
19 hours ago3 min read
2 views
0 comments


Exploring the Hidden Beauty of the Balze del Valdarno: A Tuscany Gem Just Half an Hour from Campo Sasso
Tuscany, with its rolling hills, ancient villages, and serene landscapes, is a region that always feels like a dream come true. And just...

Rebecca Christophersen Gouttenoire
May 114 min read
385 views
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Tuscan Artisans
I'm truly grateful to call Tuscany home—not just for its breathtaking landscapes and incredible fresh foods, but also for the creative...

Rebecca Christophersen Gouttenoire
Mar 32 min read
32 views
0 comments


From Stable to Pantry: The Final Touches!
🎉 It’s finally happening!  Watch our Campo Sasso VLOG as the pantry we've been dreaming of finally  starts to take shape! For those of...

Rebecca Christophersen Gouttenoire
Jan 181 min read
803 views
3 comments


2024 at Campo Sasso: A Year of Dreams, Growth, and Unforgettable Moments
2024 at Campo Sasso: From Fixer to Fabulous to a buzzing summer, wine tours, and olive oil harvests, it was a year of dreams coming true! 🌿

Rebecca Christophersen Gouttenoire
Dec 30, 20242 min read
671 views


Go truffle hunting in Tuscany
Explore the secrets of Tuscan truffles—join me on a hunt, uncover fakes, and savor the authentic flavors of this culinary treasure!

Rebecca Christophersen Gouttenoire
Dec 13, 20242 min read
21 views


Polpette with blue cheese & crostini with pears & blue
Juicy meatballs in creamy Gorgonzola sauce paired with crostini topped with caramelized pear and blue cheese—a savory-sweet Tuscan delight.

Rebecca Christophersen Gouttenoire
Sep 15, 20242 min read
40 views


Gnocchi with Taleggio, hazelnuts & black truffles
Fluffy gnocchi with Taleggio cheese sauce, black truffle, and hazelnuts. A decadent dish celebrating San Miniato’s famous truffles.

Rebecca Christophersen Gouttenoire
Aug 15, 20242 min read
25 views


Risotto with Cacio, Pepe & crunchy Guanciale
Creamy Cacio e Pepe risotto topped with crispy guanciale. A rich and peppery twist on a classic Italian favorite.

Rebecca Christophersen Gouttenoire
Jul 15, 20241 min read
26 views


Testaroli with tomatoes, walnuts & goat cheese
Testaroli with toasted walnuts, thyme, tomatoes, and goat cheese. A hearty dish blending rustic pancakes and a savory nutty topping.

Rebecca Christophersen Gouttenoire
Jun 15, 20241 min read
9 views


After the reveal: Annette's checking out Campo Sasso House Renovation
A few weeks after the HGTV reveal, stylist Annette Joseph (@annettejosephstyle) visited Campo Sasso to offer her expert opinion! You’ll wan

Rebecca Christophersen Gouttenoire
Jun 2, 20241 min read
92 views


Tortelli with Pecorino cheese and green asparagusÂ
Homemade tortelli with Pecorino filling served on asparagus cream. A fresh, elegant dish garnished with raw and blanched asparagus tips.

Rebecca Christophersen Gouttenoire
May 15, 20242 min read
23 views
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