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We’ve recently ventured into a bit of podcasting to shine a light on some of the finest products and passionate producers Tuscany has to...

If there’s one thing that stands apart on a Tuscan table, it’s the bread—or rather, what it lacks . Unlike most regional Italian loaves,...

Tuscany, with its rolling hills, ancient villages, and serene landscapes, is a region that always feels like a dream come true. And just...

I'm truly grateful to call Tuscany home—not just for its breathtaking landscapes and incredible fresh foods, but also for the creative...

🎉 It’s finally happening!   Watch our Campo Sasso VLOG as the pantry we've been dreaming of finally  starts to take shape! For those of...

2024 at Campo Sasso: From Fixer to Fabulous to a buzzing summer, wine tours, and olive oil harvests, it was a year of dreams coming true! 🌿

Explore the secrets of Tuscan truffles—join me on a hunt, uncover fakes, and savor the authentic flavors of this culinary treasure!

Juicy meatballs in creamy Gorgonzola sauce paired with crostini topped with caramelized pear and blue cheese—a savory-sweet Tuscan delight.

Fluffy gnocchi with Taleggio cheese sauce, black truffle, and hazelnuts. A decadent dish celebrating San Miniato’s famous truffles.

Creamy Cacio e Pepe risotto topped with crispy guanciale. A rich and peppery twist on a classic Italian favorite.

Testaroli with toasted walnuts, thyme, tomatoes, and goat cheese. A hearty dish blending rustic pancakes and a savory nutty topping.

A few weeks after the HGTV reveal, stylist Annette Joseph (@annettejosephstyle) visited Campo Sasso to offer her expert opinion! You’ll wan

Homemade tortelli with Pecorino filling served on asparagus cream. A fresh, elegant dish garnished with raw and blanched asparagus tips.