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Reimagining "Coltura Promiscua" at Podere Campo Sasso
At Podere Campo Sasso, Pierre Gouttenoire draws inspiration from an agricultural tradition deeply rooted in the history of Tuscany: coltura promiscua. Once characteristic of the Tuscan sharecropping landscape, this system combined vineyards, fruit trees, olive trees, cereals, and livestock within the same plot to create a productive, resilient, and balanced ecosystem. Far from being a simple historical reconstruction, the Campo Sasso project offers a contemporary interpretati

Rebecca Christophersen Gouttenoire
14 hours ago2 min read


Please, Don't Call It an Airbnb
When we purchased our Tuscan villa, Campo Sasso, which later appeared on the wonderful TV show Fixer to Fabulous Italiano with hosts Dave and Jenny Marrs, people immediately started asking us: "So, are you going to Airbnb it once the renovation is done?" Of course, I knew exactly what they meant. But every time someone refers to a home as "an Airbnb," it sends a chill down my spine. I understand how these things happen. Some brands become so successful that their names enter

Rebecca Christophersen Gouttenoire
May 313 min read


Listen to our Tuscany Podcast!
We’ve recently ventured into a bit of podcasting to shine a light on some of the finest products and passionate producers Tuscany has to...

Rebecca Christophersen Gouttenoire
Jun 26, 20251 min read


Tuscany in a Slice: The Story of Tuscan Bread
If there’s one thing that stands apart on a Tuscan table, it’s the bread—or rather, what it lacks . Unlike most regional Italian loaves,...

Rebecca Christophersen Gouttenoire
May 18, 20253 min read


Exploring the Hidden Beauty of the Balze del Valdarno: A Tuscany Gem Just Half an Hour from Campo Sasso
Tuscany, with its rolling hills, ancient villages, and serene landscapes, is a region that always feels like a dream come true. And just...

Rebecca Christophersen Gouttenoire
May 11, 20254 min read


Tuscan Artisans
I'm truly grateful to call Tuscany home—not just for its breathtaking landscapes and incredible fresh foods, but also for the creative...

Rebecca Christophersen Gouttenoire
Mar 3, 20252 min read


From Stable to Pantry: The Final Touches!
🎉 It’s finally happening! Watch our Campo Sasso VLOG as the pantry we've been dreaming of finally starts to take shape! For those of...

Rebecca Christophersen Gouttenoire
Jan 18, 20251 min read


2024 at Campo Sasso: A Year of Dreams, Growth, and Unforgettable Moments
2024 at Campo Sasso: From Fixer to Fabulous to a buzzing summer, wine tours, and olive oil harvests, it was a year of dreams coming true! 🌿

Rebecca Christophersen Gouttenoire
Dec 30, 20242 min read


Go truffle hunting in Tuscany
Explore the secrets of Tuscan truffles—join me on a hunt, uncover fakes, and savor the authentic flavors of this culinary treasure!

Rebecca Christophersen Gouttenoire
Dec 13, 20242 min read


Polpette with blue cheese & crostini with pears & blue
Juicy meatballs in creamy Gorgonzola sauce paired with crostini topped with caramelized pear and blue cheese—a savory-sweet Tuscan delight.

Rebecca Christophersen Gouttenoire
Sep 15, 20242 min read


Gnocchi with Taleggio, hazelnuts & black truffles
Fluffy gnocchi with Taleggio cheese sauce, black truffle, and hazelnuts. A decadent dish celebrating San Miniato’s famous truffles.

Rebecca Christophersen Gouttenoire
Aug 15, 20242 min read


Risotto with Cacio, Pepe & crunchy Guanciale
Creamy Cacio e Pepe risotto topped with crispy guanciale. A rich and peppery twist on a classic Italian favorite.

Rebecca Christophersen Gouttenoire
Jul 15, 20241 min read


Testaroli with tomatoes, walnuts & goat cheese
Testaroli with toasted walnuts, thyme, tomatoes, and goat cheese. A hearty dish blending rustic pancakes and a savory nutty topping.

Rebecca Christophersen Gouttenoire
Jun 15, 20241 min read


After the reveal: Annette's checking out Campo Sasso House Renovation
A few weeks after the HGTV reveal, stylist Annette Joseph (@annettejosephstyle) visited Campo Sasso to offer her expert opinion! You’ll wan

Rebecca Christophersen Gouttenoire
Jun 2, 20241 min read


Tortelli with Pecorino cheese and green asparagus
Homemade tortelli with Pecorino filling served on asparagus cream. A fresh, elegant dish garnished with raw and blanched asparagus tips.

Rebecca Christophersen Gouttenoire
May 15, 20242 min read
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