Recipes

Juicy meatballs in creamy Gorgonzola sauce paired with crostini topped with caramelized pear and blue cheese—a savory-sweet Tuscan delight.

Fluffy gnocchi with Taleggio cheese sauce, black truffle, and hazelnuts. A decadent dish celebrating San Miniato’s famous truffles.

Creamy Cacio e Pepe risotto topped with crispy guanciale. A rich and peppery twist on a classic Italian favorite.

Testaroli with toasted walnuts, thyme, tomatoes, and goat cheese. A hearty dish blending rustic pancakes and a savory nutty topping.

Homemade tortelli with Pecorino filling served on asparagus cream. A fresh, elegant dish garnished with raw and blanched asparagus tips.