Listen to our Tuscany Podcast!
- Rebecca Christophersen Gouttenoire
- Jun 26
- 1 min read
We’ve recently ventured into a bit of podcasting to shine a light on some of the finest products and passionate producers Tuscany has to offer. As many of you know, our love for gastronomy runs deep—it’s at the heart of what makes life in Italy so rich and meaningful.
Eating seasonally, using local ingredients, and embracing healthy, unaltered produce is fundamental to us. Whether it’s cheese, wine, olive oil, bread, or pasta, there are incredible people across Tuscany who are preserving their craft with care, respecting both tradition and nature.
That’s what we’re all about—and through our podcast, we want to introduce you to these like-minded Tuscans. Our goal? To help you make the most of your time here by knowing exactly where to go for truly authentic, unforgettable food experiences.
So whether you've already been or if you're planning to come to Tuscany in the future, tune into future podcasts to get in a real good Tuscan mood ;)
Find the podcast "Life is Grape in Tuscany" on:
This week's episode features local cheesemaker, Toni of Corzano e Paterno in San Casciano:
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