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Extra Virgin Olive Oil

Olio del Campo  - Campo Sasso Olive oil

Our extraordinary EVOO is from Campo Sasso in Chianti Classico, Tuscany.

It's organic and pressed at a superb olive oil mill in San Polo in Chianti.

Each year we produce a very limited amount and we ship it out starting in November onwards until supply runs dry.

As far as quality goes, we're right up there in the top of its category...we love it so much and we're happy to share it with you!

Debunking common claims about EVOO

Should you cook with EVOO?
Is cloudy oil bad?
Is green oil better?
Does olive oil have a low smoke point?
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