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The Cheese cellar

The Cheese cellar is the heart of Campo Sasso. This is where the magic of cheese aging happens, and where Pierre spends a large part of his time looking after each cheese as they mature, making sure they sit in just the right environment, temperature, and humidity.

“You have to be romantic to invest yourself, your money, and your time in cheese.” 

–Anthony Bourdain

Photo credit: Mike Davello ©

Artwork: Buddy Whitlock

The Vineyard

The vineyard was planted according to an ancient Etruscan method and tradition called Agroforestry...

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