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Our Services
01.Guided Cheese Tasting at Campo Sasso
Discover artisan cheese through a private guided tasting at Campo Sasso. The experience introduces a selection of Italian and French cheeses, including cheeses matured in Campo Sasso’s underground ageing cellars for Formaggioteca Terroir.
02.Private Wine Tasting at Campo Sasso
A Grape Tours wine specialist can come to the villa for a private tasting designed around your interests and level of knowledge. The experience may explore the wines and grape varieties of Tuscany, the diversity of Chianti Classico, the influence of terroir and human decisions, or the practical principles of tasting and food pairing.
03.Private Wine and Food Tour with Grape Tours
Leave Campo Sasso with a private Grape Tours guide for a full-day journey through Chianti Classico or San Gimignano. Visit independent wineries, meet the people behind the wines and enjoy a carefully selected local lunch. The day is designed around conversation, landscape and understanding — not simply a succession of tastings. All info about tours & pricing on www.tuscan-wine-tours.com
04.Cooking at Campo Sasso
Welcome a local chef into the Campo Sasso kitchen for a hands-on introduction to Tuscan cooking. Prepare a traditional meal together, learn the techniques behind regional recipes and then share what you have made around the table. Private chef services can also be arranged for guests who prefer to enjoy the meal without taking part in the preparation.
05.Pizza making at Campo Sasso
An interactive workshop where guests experience the magic of pizza-making—from dough to oven in just 90 seconds! Expert pizzaiolos will guide them through each step, sharing secrets and techniques for crafting the perfect Neapolitan pizza, ending with a delicious tasting of their creations.
06.Extra Virgin Olive Oil Experience
Discover extra virgin olive oil as an agricultural product to be understood and tasted — not simply as a condiment. Through a guided comparative tasting, guests learn how olive varieties, harvest timing, fruit condition, extraction and storage influence the quality and flavour of an oil.